Vegetable gardens can also be beautiful-arrange your plants in patterns or rows that are pleasing, use decorative containers, or mix vegetables and flowers. Some gardeners choose to grow from seed, while others prefer to purchase young plants-find the method that works best for you. Vegetables can be grown in the ground, in raised garden beds, in containers, and even mixed into garden beds and borders. Whether you're looking to start simple with some lettuce and tomatoes for salads or you want a gourmet kitchen garden, growing vegetables isn't that hard. Ready to plan an amazing vegetable garden? Let’s get to the drawing board.Growing your own food can be a very rewarding experience. Two weeks before, and after first picking Just before vines start to run, when plants are about one foot tall When bulbs begin to swell, and again when plants are one foot tall One week after bloom, and again three weeks later When tassels appear and cobs start to swell When eight to ten inches tall, and again when first silk appears Preferably in the fall for the following spring Start Seeds Outdoors (weeks before or after last spring frost) Start Seeds Indoors (weeks before last spring frost) Note: Each of the vegetables listed below links to an individual vegetable plant guide that covers sowing to growing to harvest! Vegetable Of course, see the master Planting Calendar for more specific dates by YOUR zip code for all your common vegetables. In one handy chart, the Almanac Vegetables Growing Guide summarizes when start seeds indoor and outdoors, the soil temperature needed to germinate, the plant’s hardiness level, when to fertilize, and when to water.
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